2 cupRice cooked (taste great with left over rice and it shouldn’t be over cooked or mushy)
Uncooked Vegetables (according to your taste includes carrot,mushrooms,corn,capsicum all chopped)
2-3 sping onion chopped for garnishing
(You can use onion also if you don’t have it)
Soya sauce 1tsp
Chilli sauce 1tsp
Tomato sauce 1sp
Salt and pepper to taste
Cumin seeds 1tsp
1 chopped green chilli
Oil 1 tbsp
3.Add chopped vegetables , salt,black pepper and ajinomotto into it.
4.Cover the lid till they get tender.
5.Add all the three sauces and saute for 1-2 minutes.
7.Garnish with chopped coriander(cilantro) or chopped spring onion.