I like instant cooking. Spending hours in kitchen to make just one dish is not my cup of tea. This was the reason I never tried to make bhatoora. My mom used to make it by adding baking soda, curd and many other things. Consistency of the dough also has to be taken care of while making it.Phew!!! Tough Man…
Few months back my friend Neha told me about bhatoora recipe which is so instant that i completely loved it. In fact making chole bhatoorey is now the easiest thing for me.
You only need three things and you are done and best part is you won’t compromise with the taste of bhatoora either.
So,let us find out how to make delicious bhatoorey.
IngredientsFor 2 person)
250 gm. Maida(All purpose flour)
1/2 ltr Soda water (The one which is used in cocktail and mock tails)
oil for deep frying
Step 5:Serve hot with chhole.