1 cup Sabudaana
2 boiled potato
Roasted peanuts (I don’t like using too much of it so used just a hand full)
Mustard seeds 1 tsp
Cumin seeds (jeera) 1 tsp
2 green chillies chopped
Curry leaves 1 strand
Sugar 1 tea spn
Red chilli powder 1/2tsp
Lemon juice 1 tbl spn (or as per taste)
Salt to taste(you can use vrat namak if you are on fast)
Step1:Wash 1 cup sabu daana in water and soak it over night (approx 8-9 hours)
Step 2:Heat oil in a pan and add mustard, when it starts popping, add the jeera, green chillies and curry leaves.
Step5:Add the sabudana, mix well and cook on low flame for 5mins.