Albeit, it is a simple dish of custard and rice which we keep having every day . I prefer making custard for my husband who hates eating fruits but likes to have sweet thing. So this way some fruits goes inside his underweight body. Thinking this only I tried this dish after reading it in a magazine.
This dish will be preferred by kids and adults too so you donâ€™t have to order ice-creams for kids and gulab jamun for adults when ever you want to serve sweet to your guests.Make this easy recipe which will be cherished by all.
Pics taken for the recipe didn’t come out that bright as expected but i still posted them to help the readers.
Ingredients (Serves 3-4)
2tbsp of custard powder (any flavor)
3tbsp of sugar
Seasonal fruits (Mangoes, banana, straw berry etc.Cut them in any shape of your choice)
For sweet rice
1and ½ cup boiled rice
1 cup water
1 cup sugar
Add the custard mixture in the milk and stir continuously for 2-3 minutes to avoid burning till it gets thick.Take the custard out in the bowl ,add all the fruits and keep it in the fridge for 1 or 2 hours till its get chilled.You can make this custard a day before also to fasten up the dish process.
Boil rice.I boiled quite a large amount as I was planing to make fried rice for them.To know the recipe click here.
When the syrup gets thicken add rice in it.If the syrup gets too thick you can add little water in it.Only point is that rice should get soaked in the syrup easily.Let the rice get cool or place it in the fridge.
Those who know how to make chasni should not worry about half thread consistency or full thread consistency of chasni.All type of consistency with work in this recipe as we just have to soak the rice in it.
Now last and the most enjoyable part of the recipe.Take a long glass and add custard in it.Now make a layer of sweet rice and then custard again.Continue the same process till you cover the whole glass.Do this when you have to serve it.
Enjoy your layered sweetness.