Heat oil in a pan and add mustard seeds till it starts crackling.Once done add Onions, ginger and Green Chillies and saute till the Onions are tender on medium heat. Add asafoetida and Vermicelli and saute for a few more minutes. Add one cup of water and cook the vermicelli after closing the lid so that the water is absorbed completely. Remove from heat and add ghee and lemon juice and mix carefully without mashing the vermicelli. Serve Hot.
Now this is the third and last version version
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