For potatoes masala
Step1-Heat 2tbsp of oil in a pan and add cumin seeds when hot.Wait till cumin seeds starts spluttering.
Step2-Add chopped onion and green chillies an saute them until brown.
Step3-Mashed the boiled potatoes and add them in the onion.
Step4:Add all the powdered spices and mix them well.Cook for 5-8 minutes till potatoes absorb all the masala.
For bharwa shimla mirch
Step1-Wash the green peppers well and pat dry them with a towel.You can slit the capsisum or can cut the top off about 1″ from where the stem is attached. Remove all the seeds and pith and discard. Trim bottoms very slightly.
Step2-Fill each green pepper to the top with the mashed potato mix. Press down and top up to ensure they are well filled.
Step3:Heat oil in a pan again .When hot add the peppers (standing up) and fry till soft.
Step4:Now take oil/ghee in a kadhai and fry the stuffed capsicums on all sides.
Step5:Garnish the bharawan capsicum with grated paneer, chopped coriander leaves and thinly sliced rings of tomato. Serve hot.
For those who are interested in baking capsisum
Preheat the oven to 350F .keep the stuffed capsicum in a baking pan and keep in the oven for half and hour.