Now when I know that demand of my mom cooked dishes is increasing ever day I am trying my best to learn every dish possible from her.My hubby yesterday called and said “See , didn’t I tell you there is nothing like “Sasu maa ke haath ka khaana””He has even asked my mom to cook some Rajasthani sabji and send it with me and mom is like on seventh heaven
I am not that fond of eating reddish but I like eating this sabji.When the mooli(Radish) is boiled the taste of the radish becomes mild so it doesn’t taste that pungent to me.
Here goes the recipe:-
2 radish(mooli) (Peel the mooli and chop it leaves also.Take the tender small leaves and not the large one)
1/2 tsp cumin seeds(jeera)
1/2 tsp carom seeds(ajwain)
baking soda(a pinch of it)
Ginger and green chilli paste(2tsp)
1/4tsp turmeric powder(haldi)
2tsp coriander powder(dhania powder)
1 tsp chilli powder
1tbsp Kachari powder(this is a must)
2tbsp. of oil
Salt according to taste
Method and preparation:-
Step1-Boil the radish and the leaves in water and add some soda-bi carb in it.Boil them till they become tender which will take approximately 7-8 minutes.Filter the water with the help of a sieve and keep the mooli aside.
Step2–Take a pan and add oil in it.Add cumin seeds, ajwain , asafoetida and ginger -green chilli paste and saute them for few minutes.
Step3-Add the cooked mooli and all the masalas(Turmeric powder, corainder powder, chilli powder, kachri powder and salt).
Step4-Mix well and saute for 4-5 minutes.
Mooli Ki sabji is ready to be served
A small raddish tip– Raddish serve as a great zest and color to the salad.If you slice or cut the radish into strips it works well in stir fry too.
Happy Cooking guys!!!