When I cutting these fresh button mushroom I couldn’t resist myself and took the pics.Aren’ these beaaaautiful .I think they are smiling at me
Here goes the Spicy Mushroom recipe
200grams of button mushrooms(This will be around 4 cups)
1.5tbsp of dhania powder(coriander powder)
1tsp. of red chilli powder
2tsp of garam masala powder
pinch of turmeric powder
3 tbs. of oil
2 large tomatoes finely chopped
2 green chillies chopped
2 large onions
6-8 flakes of garlic
1 inch ginger piece
Step1 – Take a pan and add oil in it.When the oil is hot add cardamom , cloves and 1tsp. of cumin seeds(jeera).
Step2-Now add onion and ginger garlic paste and saute them till they turn brown.
Step3-Slow the flame and add salt, dhania powder, red chilli powder, garam masala and haldi powder in it.Mix all the ingredients nicely.
Step4– Add chopped tomatoes and chopped green chilli.Cook till the oil separates from the gravy which is going to take like 6-7 minutes.
Step5-Add the mushrooms and cover the pan with a lid for five minutes .There is no need to add water in it because mushroom contains water themselves.Remove the lid and check wether mushrooms have been cooked or not.
Spicy mushroom is ready to be served.Serve with parantha, rice, Nan or Dosa..they taste yummm..!!!
P.S- To make mushroom curry just add 2 cups of water when tomatoes and onion paste leave some oil.
2.You can make dry matar mushroom by adding frozen peas with the mushrooms.
Mushroom is such an interesting vegetables.One can explore it as much as they can.Soon I will post for you
mushroom salad recipe and mushroom sauce recipe which are one of my favorite.
Till then enjoy spicy mushroom