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Spicy Mushroom
When I cutting these fresh button mushroom I couldn’t resist myself and took the pics.Aren’ these beaaaautiful .I think they are smiling at me
Here goes the Spicy Mushroom recipe
200grams of button mushrooms(This will be around 4 cups)
2 elaichi/cardomoms/elakka
2cloves/laung/grampoo
1.5tbsp of dhania powder(coriander powder)
1tsp. of red chilli powder
2tsp of garam masala powder
pinch of turmeric powder
3 tbs. of oil
2 large tomatoes finely chopped
2 green chillies chopped
2 large onions
6-8 flakes of garlic
1 inch ginger piece
Step1 – Take a pan and add oil in it.When the oil is hot add cardamom , cloves and 1tsp. of cumin seeds(jeera).
Step2-Now add onion and ginger garlic paste and saute them till they turn brown.
Step3-Slow the flame and add salt, dhania powder, red chilli powder, garam masala and haldi powder in it.Mix all the ingredients nicely.
Step4- Add chopped tomatoes and chopped green chilli.Cook till the oil separates from the gravy which is going to take like 6-7 minutes.
Step5-Add the mushrooms and cover the pan with a lid for five minutes .There is no need to add water in it because mushroom contains water themselves.Remove the lid and check wether mushrooms have been cooked or not.
Spicy mushroom is ready to be served.Serve with parantha, rice, Nan or Dosa..they taste yummm..!!!
P.S- To make mushroom curry just add 2 cups of water when tomatoes and onion paste leave some oil.
2.You can make dry matar mushroom by adding frozen peas with the mushrooms.
Mushroom is such an interesting vegetables.One can explore it as much as they can.Soon I will post for you
mushroom salad recipe and mushroom sauce recipe which are one of my favorite.
Till then enjoy spicy mushroom
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Taste yumm naa Poorbnima..by the way u r such a saint man..u don eat egg or chicken,, and garlic too
i m impressed yaar..!!!!
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i love mushrooms, i add lot of capsicum to them, i love capsicum
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Ohh yaa…even capsicum can make it interesting..how about adding kasttori methi..have u tried that..i think it will taste interesting that way also…what say?
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heyyyyyyyy cant have mushrooms…….i am allergic
. but it looks amazing
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Çok güzel, çok leziz görünüyor. Ellerinize sağlık.
Saygılar.
Eğer ingilizce anlıyor musun Çok teşekkür ederim?
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Yaa i know many people are allergic to mushrooms..it tastes amazing…Kapil ate all when were talking
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Just one or two pimples rest all is OkK
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Kasoori methi is a herb Poornima..and if you add in dry sabji of mushrooms, potatoes it brings out nice flavour..
i also use to think that it will make food bitter but till now it has never done ..it doesnt have any bitterness at all may be because it is dried na..
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He He..i just translated….lolz…
but how do u know it is turkish
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This is exactly how I make mushrooms…except garlic though…
i love mushrooms, i add lot of capsicum to them, i love capsicum
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heyyyyyyyy cant have mushrooms…….i am allergic
. but it looks amazing
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LOL….hehe
Not saint n all…jus a normal human being..How are you btw?
Hey…one doubt
What is this Kasoori Methi used for? Does it really make dishes taste bitter like when fresh Methi leaves are added? I love the taste of methi leaves, but some dishes dont require that kind of bitterness no..Thats why I asked
Wow…Anamika..abhi aap Turkish mein bhi baatein karne lagi..hehe
Hahaha…one or 2 pimples..funny gal
Ok…thank you. Will try next time
Oh yes…back
hey…if you add kasuri methi not in proper amount, it does give bitter taste even if its dry!!!
Yup Kasthuri methi is for flavour..adding to much might bitter the food.
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I am big fan of mushroom dishes, and thanks for this easy spicy and tastey recipe. It's a coincidence Anamika, that you post something that i am actually thinking of or looking for.
<3
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Anamika this looks super yummy and kind of easy too…mushrooms are my fav
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hey…if you add kasuri methi not in proper amount, it does give bitter taste even if its dry!!!
Anamika this looks super yummy and kind of easy too…mushrooms are my fav
Dont forget to enter my Clean Start Giveaway !!!! http://tinyurl.com/33sr49n
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I made this!!! came out amazing..spicy, tasty and quick with minimal effort, just perfect! Bookmarked!
