bajre ki khichdi/ bajre ki kichdi /Millet kichdi recipe with pictures

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The picture below might not look that appealing to you but the taste of this kichdi is some thing which is so yummy that I request you to do try eating it once at least.I am not a big fan of dal kichdi or kichdi by the way and please don’t think I am biased towards Rajasthani recipes.My mom belongs to Gujrat so I like gujrati recipes as well and then I am married in a Punjabi family  though born and bought up in Delhi so I have tasted lot of different variety of foods of many states.

 

Here goes the recipe
Serves -3-4 adults

Ingredients:-
3 cup of millet(Bajra)
1/2 cup moong chilka dall(green gram lentil)
Around 1 and 1/2 tsp. of salt
Ghee (depending  upon your mood but a must )

 Method and Preparation:-
1.Soak Bajra in 1/2 cup of water for an hour or so and then crush it so that it outer layer can be removed.
2.Let it dry for some time and grind it like your usual daliya.
3.Take a pressure cooker or any deep bottomed container and boil 10 cups of water in it.
4.Put dailya , salt and the dal in it and skeep stirring it.
5.Now cook it on the slow flame without closing the lid.
6.Cook the kichdi for 2 hours and keep stirring it continiously.
7.In the end add 2tbsp. of clarified butter.

Close the flame and serve it hot.I like it eating with kadhi.This is a strange combination of Rajasthan but I loved it.This Kichdi is maid with patience if you try to make it quick then the taste won’t be that good.

Also checkout the video

You might like reading these Rajasthani dishes as well

Mangodi ki sabji/Aalo vadi ki sabji/Moong dal vadi recipe with pictures
Rajasthani Sangri/Sangar ki Sabzi with pictures

Mooli ki sabji recipe/Recipe of mooli ki sabji with pictures

188 COMMENTS

  1. Awesomeeee. I got bajra and was thinking what to do with it and here you come like a fairy with this recipe. Good pic or bad pic I would have tried it any ways because your recipes have always turned out to be so good. Be it bread pulav or egg paratha or bel juice, you name it, all the recipes have always turned out too good. I am a fan of your recipes 🙂

    Thanks for sharing.

    Have a great day ahead.

    regards

    Shiva

  2. Awesomeeee. I got bajra and was thinking what to do with it and here you come like a fairy with this recipe. Good pic or bad pic I would have tried it any ways because your recipes have always turned out to be so good. Be it bread pulav or egg paratha or bel juice, you name it, all the recipes have always turned out too good. I am a fan of your recipes 🙂

    Thanks for sharing.

    Have a great day ahead.

    regards

    Shiva

  3. Awesomeeee. I got bajra and was thinking what to do with it and here you come like a fairy with this recipe. Good pic or bad pic I would have tried it any ways because your recipes have always turned out to be so good. Be it bread pulav or egg paratha or bel juice, you name it, all the recipes have always turned out too good. I am a fan of your recipes 🙂

    Thanks for sharing.

    Have a great day ahead.

    regards

    Shiva

  4. Awesomeeee. I got bajra and was thinking what to do with it and here you come like a fairy with this recipe. Good pic or bad pic I would have tried it any ways because your recipes have always turned out to be so good. Be it bread pulav or egg paratha or bel juice, you name it, all the recipes have always turned out too good. I am a fan of your recipes 🙂

    Thanks for sharing.

    Have a great day ahead.

    regards

    Shiva

  5. Awesomeeee. I got bajra and was thinking what to do with it and here you come like a fairy with this recipe. Good pic or bad pic I would have tried it any ways because your recipes have always turned out to be so good. Be it bread pulav or egg paratha or bel juice, you name it, all the recipes have always turned out too good. I am a fan of your recipes 🙂

    Thanks for sharing.

    Have a great day ahead.

    regards

    Shiva

  6. Awesomeeee. I got bajra and was thinking what to do with it and here you come like a fairy with this recipe. Good pic or bad pic I would have tried it any ways because your recipes have always turned out to be so good. Be it bread pulav or egg paratha or bel juice, you name it, all the recipes have always turned out too good. I am a fan of your recipes 🙂

    Thanks for sharing.

    Have a great day ahead.

    regards

    Shiva

  7. Awesomeeee. I got bajra and was thinking what to do with it and here you come like a fairy with this recipe. Good pic or bad pic I would have tried it any ways because your recipes have always turned out to be so good. Be it bread pulav or egg paratha or bel juice, you name it, all the recipes have always turned out too good. I am a fan of your recipes 🙂

    Thanks for sharing.

    Have a great day ahead.

    regards

    Shiva

  8. Awesomeeee. I got bajra and was thinking what to do with it and here you come like a fairy with this recipe. Good pic or bad pic I would have tried it any ways because your recipes have always turned out to be so good. Be it bread pulav or egg paratha or bel juice, you name it, all the recipes have always turned out too good. I am a fan of your recipes 🙂

    Thanks for sharing.

    Have a great day ahead.

    regards

    Shiva

  9. Awesomeeee. I got bajra and was thinking what to do with it and here you come like a fairy with this recipe. Good pic or bad pic I would have tried it any ways because your recipes have always turned out to be so good. Be it bread pulav or egg paratha or bel juice, you name it, all the recipes have always turned out too good. I am a fan of your recipes 🙂

    Thanks for sharing.

    Have a great day ahead.

    regards

    Shiva

  10. Awesomeeee. I got bajra and was thinking what to do with it and here you come like a fairy with this recipe. Good pic or bad pic I would have tried it any ways because your recipes have always turned out to be so good. Be it bread pulav or egg paratha or bel juice, you name it, all the recipes have always turned out too good. I am a fan of your recipes 🙂

    Thanks for sharing.

    Have a great day ahead.

    regards

    Shiva

  11. Awesomeeee. I got bajra and was thinking what to do with it and here you come like a fairy with this recipe. Good pic or bad pic I would have tried it any ways because your recipes have always turned out to be so good. Be it bread pulav or egg paratha or bel juice, you name it, all the recipes have always turned out too good. I am a fan of your recipes 🙂

    Thanks for sharing.

    Have a great day ahead.

    regards

    Shiva

  12. Awesomeeee. I got bajra and was thinking what to do with it and here you come like a fairy with this recipe. Good pic or bad pic I would have tried it any ways because your recipes have always turned out to be so good. Be it bread pulav or egg paratha or bel juice, you name it, all the recipes have always turned out too good. I am a fan of your recipes 🙂

    Thanks for sharing.

    Have a great day ahead.

    regards

    Shiva

  13. Awesomeeee. I got bajra and was thinking what to do with it and here you come like a fairy with this recipe. Good pic or bad pic I would have tried it any ways because your recipes have always turned out to be so good. Be it bread pulav or egg paratha or bel juice, you name it, all the recipes have always turned out too good. I am a fan of your recipes 🙂

    Thanks for sharing.

    Have a great day ahead.

    regards

    Shiva

  14. Thankkkk u so much Shiva and you know what I too have tried almost all your recipies..there will be a day when we both will be cooking each other recipes in our home..lolz
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  15. Hey Anju,

    went for shopping today time to go back to hubby dear in few days..how is yur health ?
    My recent post Make up tips-Concealer application

  16. Awesomeeee. I got bajra and was thinking what to do with it and here you come like a fairy with this recipe. Good pic or bad pic I would have tried it any ways because your recipes have always turned out to be so good. Be it bread pulav or egg paratha or bel juice, you name it, all the recipes have always turned out too good. I am a fan of your recipes 🙂

    Thanks for sharing.

    Have a great day ahead.

    regards

    Shiva

  17. I I mam:)..I know khandvi, dhokla and some of their other stuff:will send u the menu u can order me and it will be ready..he he

  18. Tanz but they r so difficult to make them..you have to make them by your hand..isn't? or you mix some wheat flour also into it?

  19. Yea, but I have a roti maker machine, so I make the dough & make rotis in that, they come out prefect. Yea, u have add some wheat, like 1 part wheat to 4 parts bajra atta, and you have to knead it using hot water..

  20. Yea, but I have a roti maker machine, so I make the dough & make rotis in that, they come out prefect. Yea, u have add some wheat, like 1 part wheat to 4 parts bajra atta, and you have to knead it using hot water..

  21. Yea, but I have a roti maker machine, so I make the dough & make rotis in that, they come out prefect. Yea, u have add some wheat, like 1 part wheat to 4 parts bajra atta, and you have to knead it using hot water..

  22. Yea, but I have a roti maker machine, so I make the dough & make rotis in that, they come out prefect. Yea, u have add some wheat, like 1 part wheat to 4 parts bajra atta, and you have to knead it using hot water..

  23. Yea, but I have a roti maker machine, so I make the dough & make rotis in that, they come out prefect. Yea, u have add some wheat, like 1 part wheat to 4 parts bajra atta, and you have to knead it using hot water..

  24. Yea, but I have a roti maker machine, so I make the dough & make rotis in that, they come out prefect. Yea, u have add some wheat, like 1 part wheat to 4 parts bajra atta, and you have to knead it using hot water..

  25. Yea, but I have a roti maker machine, so I make the dough & make rotis in that, they come out prefect. Yea, u have add some wheat, like 1 part wheat to 4 parts bajra atta, and you have to knead it using hot water..

  26. Yea, but I have a roti maker machine, so I make the dough & make rotis in that, they come out prefect. Yea, u have add some wheat, like 1 part wheat to 4 parts bajra atta, and you have to knead it using hot water..

  27. Yea, but I have a roti maker machine, so I make the dough & make rotis in that, they come out prefect. Yea, u have add some wheat, like 1 part wheat to 4 parts bajra atta, and you have to knead it using hot water..

  28. Yea, but I have a roti maker machine, so I make the dough & make rotis in that, they come out prefect. Yea, u have add some wheat, like 1 part wheat to 4 parts bajra atta, and you have to knead it using hot water..

  29. Yea, but I have a roti maker machine, so I make the dough & make rotis in that, they come out prefect. Yea, u have add some wheat, like 1 part wheat to 4 parts bajra atta, and you have to knead it using hot water..

  30. Yea, but I have a roti maker machine, so I make the dough & make rotis in that, they come out prefect. Yea, u have add some wheat, like 1 part wheat to 4 parts bajra atta, and you have to knead it using hot water..

  31. Yaa right…u r a good foodie Tanz…why not some food recipe on your blog?
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  32. Yea, but I have a roti maker machine, so I make the dough & make rotis in that, they come out prefect. Yea, u have add some wheat, like 1 part wheat to 4 parts bajra atta, and you have to knead it using hot water..

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