Egg Paratha/ Egg pocket Paratha With Video tutorial

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This is an instant paratha recipe which is quite filling and doesn’t require many ingredients.So when in doubt you can make this Paratha .Have it in your breakfast , lunch or dinner and it is quite a creative thing to do.

 

Here goes the recipe
Serves-2
Preparation and cooking-15 minutes

1 egg for 2 paratha(depends upon the filling)
1 chopped onion
1 chopped tomato(optional.I didn’t use this)
1 finely chopped green chillies(You can skip this if you like)
Salt to taste
Red chilli powder(According to taste)
1-2tsp grated cheese(any cheese will do but it should melt)
(You can omit it but if you add cheese then kids love it)
Oil to make the paratha
Usual parahat dough of wheat flour or all purpose flour

Method:-

Step1-Take a bowl and add  eggs in it.

Step2-Add chopped onion, green chillies, grated cheese, salt, red chilli powder, garam masala powder in it.

Step3-Beat the mixture nicely and keep it aside.

Step4-Roll out usual ball size dough and make a ball of it.Dip it into the flour so that it doesn’t stick to the surface.

Step5-Make a small chapati and fold it forming a semi circle.Before folding the chapati apply oil onto it or ghee(clarified butter).(See video )

Step6-Now apply oil again on the semi circle and fold the chapati again forming a triangle.(Basically you are making a tikona paratha)

Step6-Roll out the small triangle and make it into a large one.

Step7-Place the triangle or tikona paratha on the tava and flip it once.

Step8-Wait for few seconds and open up the paratha gently with a knife.A pocket will be formed.

Step9-Pour in 2-3tsp or 1tbsp of egg batter in it and close it.

Step10-Let the paratha cook for 20 -30 seconds so that eggs get fried and flip it gently.If little batters come out then don’t worry.

Step11-Do not press the paratha like you do with usual paratha.Apply oil on the both side.

Egg pocket paratha is ready to be served.Taste great with chutney or ketchup.

 Here goes the video..

 

You might like reading this also:-

Instant and easy Jeera Aloo recipe with soya sauce
Instant baby corn manchurian(dry)

 

7 COMMENTS

  1. OMG I am drooling again. I wonder if I can make it with the triangle paratha that I made. i am surely gonna try this. Its gonna make a fantastic breakfast.Anamika, I love your videos. Its so better to understand the recipe this way.Thanks for sharing.regardsShiva

  2. @ Deeptima-Sure sure It will be my pleasure serving you people..We will eat, do some jogging and then play make up make up:[email protected] Shiva-You can make it easily with the triangle parantha..It is very simple to make it ..It looks little tricky but it isn't:)

  3. Hey Anamika,Wanted to tell you that I made it for dinner. Hubby simply loved it and it was awesome. Thanks for sharing the recipe. It was simply Yum.regardsShiva

  4. Thank you so much Shiva..Even I made it in breakfast too..My husbands too loves it..I think egg parantha taste better then any omelet:)Thanks for giving the feedback.Have a nice weekend:)

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