Food tip-How to make bottle gourd/lauki/doodho tastier

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Generally eating simple bottle gourd (lauki/doodhi/calabash/bottle gourd/opo squash) is not interesting at all.I was discussing this with one of my best pal Rupa Panda and she gave me this tip.Tip turned out amazing and  I use it every time I makebottle gourd.
Here goes the tip.
When the lauki is cooked add 1tbsp of milk in it and stir it for 2-3 minutes.Milk makes the lauki creamier and it tastes awesome.
Every one has their own way of making bottle gourd.Some use water in it and some don’t.What ever way you make it just add milk in the end.It will turn out great.

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4 COMMENTS

  1. Rentu..I have 3 kg lauki at home right now..We got 1 free with 1 here..you will be seeing lot many lauki recipes in few days:)

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