Most of us know that by adding oil or ghee in chapati makes them soft and crispy. But adding extra spoon of oil means extra calories going in our body.Therefore I never add oil or ghee while making regular dough.All I do isÂ add 1 medium spoon of yogurt in dough instead of oil.This way Paratha and rotiÂ turns out quite soft.
Do you have any tips to make soft chapati?
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