Made Chinese after a long time as hubby dear is asking me to make it since a month 😀 .So today like an obedient wife 😉 I made it though I now I feel I should have made for him before only as it hardly needs anyÂ preparation time.
So lets jump to the recipeÂ immediatelyÂ 🙂
Ingredients :-(Serves 2-3)
Â For Paneer/Indian cheese Â Marination
2tbsp Corn flour
3tbsp all purpose flour(maida)
Pinch of degi mirch for colour and some spicy taste
Salt as per taste(we will be adding it later in the gravy so put it accordingly)
1/2tsp ginger garlic paste(I like to use fresh)
250gm of Paneer/Indian Cheese (Cut into square shape)
1 capsicum chopped into big pieces
2 large onion sliced
2 green chillies
2tsp Hot and chilli tomato sauce
2tsp Soya Sauce
2tbsp. Oil(Use normal cooking oil I like using olive oil)
Salt (as per taste)
Black Pepper Powder- 1/2 tsp
Method &Â Preparation
Step1 – Take a bowl and add square shaped paneer into it.
Â Step2 – Now add chilli powder, salt, corn flour, all purpose flour, ginger garlic paste and little water. Batter should be little thick in consistency and should be able to cover all paneer cubes.
Step3 –Â Â In hot oil fry the marinated paneer and take them out separately. I like my paneer cubes to be crisp if you want them soft then fry for some less time.
Step4 –Â In the same pan add sliced onion , capsicum and chopped green chillies. When onion starts turning transparent add salt, black pepper powder, vinegar, soya sauce, chilli sauce, sugar and friend paneer in it.
Step5 – Â Keep the flame high throughout and after 30-40 seconds switch off the flame.
Serve got with fried rice 🙂
For wet chilli paneer Â add Â little water and cornflour paste with the sauces.
Happy weekend 🙂
Also checkout the video
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