Hello! to all the travel freaks! Travelling is a must and who doesn’t want to do an affordable travelling programme? I know, travelling can be an issue, especially abroad and when you have kids along. Eating outside can not only burn a hole in the pocket but also can make you and your family unhealthy. So it is really better to eat one meal in a hotel room and for that cooking is a must! I know many of you will find cooking while travelling boring, but when you can spend time with your family along with travelling, what else do you want? In this post, we will tell you some items that you can cook easily while travelling and also some of the simple utensils you need for that purpose. So just scroll down!
This really looks huge, right? But trust me you need this all. Or else, if you want to reduce some, you can too!
The first thing that you should obviously add is a poha. It is light on the stomach and very light on the pocket 🙂
So after gaining all those calories, it’s time to lose some! Carrying oats is a great option if you love having healthy food even while travelling.
Then comes the delicious Nutella. Guess I am more of an unhealthy eating person! 😛 Nutella can work really well with bread or even rotis. So take along this yummy baby with you!
Some Parathas for that Indian you! Who doesn’t love Parathas with some Matar Paneer? And when you are carrying Matar Panner, how can you forget the parathas? And if you think, you can’s make it, think again! Read on 😉
This Haldiram Jeera Rice and Rajma is a good option for heating and eating kind of people. Just heat in your kettle, if you don’t have any other means and you are good to eat.
And with this, we end the food portion. Aren’t you feeling hungry?
Now coming to the utensils portion!
If you love cooking or you are thinking till now how to cook Maggi or Rajma, then this is that baby for you! This is a travel cooker that is really handy while travelling. The size is really small and you can easily carry it around. Just plug into the socket and press the turn-on button. That’s it! Really good to go.
And look, this is how Maggi can be made in this travel cooker. Isn’t it easy?
And for the parathas and aloo tikkis, this is the weapon! A small griddle or a tawa is the thing you need to carry. Just place the tawa over the travel-cooker stove and you are ready to be the Master Chef!
And with this, we come to the end. I hope this post is really helpful for all of them who want to cook and eat at their hotels and save some moolah!
Watch the whole video here: