If you are the in one of those who can’t resist samosas then below are few tips to make low calorie samosa.To know how to make Chinese samosa click here.
1.Bake samosa instead of deep frying them.
2.Do not fry the potato masala.Just add all the masalas in boiled potatoes and use it as a filling without frying them.
3.Before baking store the samosa’s in the refrigerator and take it out before two hours in advance.
4.Make it little spicier then usual.Spicy samosa enhances the taste.
4.Always bake samosa at low temperature .Baking at low temperature makes the samosa crispier.
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