Now when I know that demand of my mom cooked dishes is increasing ever day I am trying my best to learn every dish possible from her.My hubby yesterday called and said “See , didn’t I tell you there is nothing like “Sasu maa ke haath ka khaana”:D”He has even askedÂ my mom to cook some Rajasthani sabji and send it with me and mom is like on seventh heaven
I am not that fond of eating reddish but I like eating this sabji.When the mooli(Radish) is boiled the taste of the radish becomes mild so it doesn’t taste that pungent to me.
Here goes the recipe:-
2 radish(mooli) (Peel the mooli and chop it leaves also.Take the tender small leaves and not the large one)
1/2 tsp cumin seeds(jeera)
1/2 tsp carom seeds(ajwain)
baking soda(a pinch of it)
Ginger and green chilli paste(2tsp)
1/4tsp turmeric powder(haldi)
2tsp coriander powder(dhania powder)
1 tsp chilli powder
1tbsp Kachari powder(this is a must)
2tbsp. of oilÂ
Salt according to taste
Method and preparation:-
Step1-Boil the radish and the leaves in water and add some soda-bi carb in it.Boil them till they become tender which will take approximately 7-8 minutes.Filter the water with the help of a sieve and keep the mooli aside.
Step2–Take a pan and add oil in it.Add cumin seeds, ajwain , asafoetida and ginger -green chilli paste and saute them for few minutes.
Step3-Add the cooked mooli and all the masalas(Turmeric powder, corainder powder, chilli powder, kachri powder and salt).
Step4-Mix well and saute for 4-5 minutes.
Mooli Ki sabji is ready to be served:)
A small raddish tip– Raddish serve as a great zest and color to the salad.If you slice or cut the radish into strips it works well in stir fry too.
Happy Cooking guys!!!