So here goes the recipe.
Preparation and cooking 25 minutes
2 large bunches of spinach
200-250 gram cottage cheese(paneer)diced
3tbsp cooking oil
2 chopped green chillies
8-10 garlic cloves
1/2tsp cumin seeds
salt to taste
1tbsp lemon juice
3-4tbsp fresh cream
Step1-First we have to make spinach paste and for that clean and wash spinach bunch properly in running water.
Step2-Blanch the spinach in salted boiling water for 3-4 minutes.Take them out put them in chilled water.
Step3-Drain or squeeze out the excess water from the spinach and remove stems from it.
Step4-Put the spinach into the mixer and add chopped green chillies into it.Make it into a fine paste.
Step5-Take a hevay pan and add oil in it.When hot add cumin seeds and wait till it starts to crackle up.
Step6-Add chopped garlic and saute it for two minutes.
Step7-Add the spinach paste, salt and starts stirring it.You can add little water if the paste is thick.
Step8 -Add the paneer cubes and mix well.
Step9-Stirr in lemon juice and in the end finally add cream into it.
Serve hot with makki ki roti or paratha.
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