Â· 250 gm Paneer
Â· 2 chopped Onion
Â· 3 Tomatoes finely chopped
Â· 1 inch ginger chopped
Â· 1 green chili
Â· 4-5 cloves garlic chopped(If you donÃ¢â‚¬â„¢t like garlic then can eliminate it)
Â· 2tbsp Kashmiri chilli powder(You can use any chili powder its just that Kashmiri chili powder
gives nice color to the recipe.)
1 tsp Coriander powder
1 tsp Turmeric powder
1 tsp Garam masala
1 Cup Fresh cream (you can add mil if you donÃ¢â‚¬â„¢t have cream but cream gives restaurant curry taste
Â· Salt to taste
Â· 12 pieces of cashew nut
Â· 1tbsp oil
Â· Â½ tsp cumin seeds(jeera)
Â· Â½ cup water
Â· 1tsbp butter
Step 1: Heat oil in a pan and cumin seeds into it.
Step2: Add the chopped onion and saute it.
Step3: Add chopped tomatoes.
Step4: Add chopped garlic and ginger and green chili.
Step5: Add salt, red chili powder, coriander powder, salt , turmeric powder and garam masala powder.
Step6: When masalas are cooked add Â½ cup water into it and simmer it for 3 minutes.
Step 7: Cool down the mixture and fine grind it.
Step 9.Let the gravy get thicken and add paneer cubes into it.
Your tasty panner butter masala is ready to eat. Enjoy it with Naan or paratha.
Please note that this gravy will be little lighter then what above picture shows as I took the pic when 3-4 hours had already passed after I made it.