Be it pizza, curries, pastaÂ salad or soup,Â mushroom is something which I enjoy eating all the time :eat: .Yesterday I made this simple creamy mushroom curry which is quick to make and doesn’t have many calories to upset me either . This recipe can be served with rice,Â rotis or bread and if you have guests at home then it can be used as a side dish too .
So lets start with the recipe 🙂
Frozen green peas or you can use fresh boiled peas(1 cup),
Two -threeÂ Â chhoped tomatoes,
One Chopped Onion,
1 packet button mushroom (around 15-20),
1tsp.Ginger garlic paste,
100gm corainder leaves chopped,
2 cup milk,
Salt to taste,
Coriander powder 1tbsp,
Cumin seeds 1/4tsp.
Garam masala – 1/4 tsp.
Chilli powder as per taste
Pepper powder as per taste
1/4tsp.Fennel Seeds powder(Saunf powder)
Method and Preparation:-
Step1 – Take a pan and add oil in it.When hot add cumin seeds, fennel powder.
Step2- Add ginger garlic paste and chopped green chillies.
Step3 –Add chopped tomatoes and fry them tillÂ they are soft.AddÂ all the powdersÂ except salt and pepper.
Step4 – Add mushroom and saute them till they are soft.
Step5– Add green peas and milk and keep stirring the milk to avoid curdling.
Step6-Add salt and pepper and wait for five minutes for the gravy to get thicken.
Step7 -Garnish with chopped coriander
Serve hot.I spread the left over mushroon curry on a brown bread and sprinkle Parmesan cheese and microwave it for a minute.
You might like reading these also:-
- Allo matar ke kofte Easy Kofta recipe
- Rajasthani Sangri/Sangar ki Sabzi with pictures
- Mangodi ki sabji/Aalo vadi ki sabji/Moong dal vadi recipe with pictures